The acute and chronic effect of low temperature on survival, heart rate and neural function in crayfish (Procambarus clarkii) and prawn (Macrobrachium rosenbergii) species
نویسندگان
چکیده
The effect of acute and chronic cold exposure on heart rate (HR) and neuronal function in crayfish Procambarus clarkii and prawns Macrobrachium rosenbergii was addressed. This is particularly important since prawn farms of this species are used for aquaculture in varied climates world wide. The success of P. clarkii as an invasive species throughout the world may in part be due to their ability to acclimate to cold and warm habitats. A set of experiments was devised to address the physiological abilities of these species in managing rapid changes to cold environments as well as their ability to respond to sensory stimuli by using behavior and a bioindex of HR. Prawns died within 2 hrs when moved from 21 ̊C to 5 ̊C. Crayfish reduced their HR but survived for at least a week with this rapid change. Changes in temperature of 5 ̊C each week resulted in death of the prawns when 10 ̊C was reached. Some died at 16 ̊C and some lasted at 10 ̊C for 1 day before dying. Crayfish remained responsive to sensory stimuli and survived with either rapid or slow changes in temperature from 21 ̊C to 5 ̊C. Primary sensory neurons were rapidly inhibited in prawns with an acute change to 5 ̊C, where as in crayfish the activity was reduced but not completely inhibited. An induced sensory-CNS-motor circuit elicited activity at neuromuscular junctions in prawns and crayfish at 21 ̊C but with acute changes to 5 ̊C only in crayfish was the circuit functionally intact. The ability to survive rapid environmental temperature changes will impact survival and in time the distribution of a species. The significance of these findings is that they may account, in part, for the wide ecological distribution of P. clarkii as compared to M. rosenbergii. The invasiveness of organisms, as for P. clarkii, is likely linked to the physiological robustness to acute and chronic temperature changes of habitats.
منابع مشابه
The Acute and Chronic Effect of Low Temperature on Survival, Heart Rate and Neural Function in Crayfish (<em>Procambarus clarkii</em>) and Prawn (<em>Macrobrachium rosenbergii</em>) Species
The effect of acute and chronic cold exposure on heart rate (HR) and neuronal function in crayfish Procambarus clarkii and prawns Macrobrachium rosenbergii was addressed. This is particularly important since prawn farms of this species are used for aquaculture in varied climates world wide. The success of P. clarkii as an invasive species throughout the world may in part be due to their ability...
متن کاملOnion powder as feed additive in Procambarus clarkii culture
120 days trial was performed to evaluate the effect of dietary onion powder on the growth performance of red swamp crayfish Procambarus clarkii. Crayfish with initial body weight of 1.37±0.13 g were randomly stocked to experimental tanks. Four different onion powder levels in ratios of 10, 20, 30, and 40 g/kg were added to the formulated experimental basal feed and a control group was fed with ...
متن کاملEffect of starvation on growth, histology and ultrastructure of digestive system of juvenile red swamp crayfish (Procambarus clarkii Girard)
The present study was conducted to evaluate the effect of 20 d starvation on growth, survival, histomorphology and ultrastructure changes in the digestive system of juvenile red swamp crayfish (Procambarus clarkii). Juveniles were divided into two groups: a food-deprived group and a control group at 9 day after hatch (DAH). Individuals were sampled at 14, 20, 29 DAH. During the 20 d fasting per...
متن کاملEffect of starvation on growth, histology and ultrastructure of digestive system of juvenile red swamp crayfish (Procambarus clarkii Girard)
The present study was conducted to evaluate the effect of 20 d starvation on growth, survival, histomorphology and ultrastructure changes in the digestive system of juvenile red swamp crayfish (Procambarus clarkii). Juveniles were divided into two groups: a food-deprived group and a control group at 9 day after hatch (DAH). Individuals were sampled at 14, 20, 29 DAH. During the 20 d fasting per...
متن کاملPathogenicity of Aeromonas hydrophila in giant freshwater prawn Macrobrachium rosenbergii, cultured in East Malaysia
Aeromonas infections are becoming a major risk factor in commercial aquaculture and it has been reported that a wide variety of fish and shellfish species are susceptible to this infection. In this study, 3 isolates of Aeromonas hydrophila were isolated from giant freshwater prawn (Macrobrachium rosenbergii) cultured in Kuala Pilah Simbilan Nigri in East Malaysia. Conventional and rapid identif...
متن کامل